2020 Q4 Features The Itinerant Travel Log

Harvey, Jane and Their Olde Carthage Farm: TWO VERY SPECIAL PEOPLE

In the course of their travels oftentimes, The Traveling Chefs meet special people. At few times however, their path comes across with very special ones.

When they entered Olde Carthage Farm in Carthage, North Carolina last September, two incredibly special people touched their lives. They will cherish in their hearts its memory.

While searching for a local farm one day, The Traveling Chefs found out that many visitors have rated Olde Carthage Farm rather highly. One person wrote, “What an amazing place, the owners are some great people…” G. Tomeski.

The owners are Harvey and Jane Godfrey. The former was talking to another gentleman when The Traveling Chefs were parking their RV in the farm. Harvey ended his conversation with said person and warmly greeted them.

THE TRAVELING CHEFS PICK GRAPES FOR THE FIRST TIME

We have only muscadine grapes this time of the year,” Harvey said. “Would you like to pick them?”, he continued. The Traveling Chefs couldn’t believe their ears! They haven’t picked grapes before. “Of course!”, they said, selecting half a gallon container.

”Follow me!”, Harvey said as he led them to the vineyard. He showed them how to pick the grapes and surprised them by saying, “You can eat as much as you like. You only pay for the grapes you bring home.”

He picked a couple of grapes and ate each one of them, spitting out the seeds and the skin. As soon as The Traveling Chefs knew what they were doing, he left them by themselves.

The Traveling Chefs took turns taking videos and photos of each other and sharing them with their friends through Facebook. “Where are you guys?”, many of their friends asked. They, too wanted to experience something like this.

When their tummies and their bucket were filled with grapes, they hastened to Harvey who was seated on one of the chairs available. He motioned them to sit beside him and converse with them as if he had nothing better else to do in the world.

HARVEY PICKS FLOWERS FOR ALICIA

He told them that he and his wife also enjoy RVing usually in Florida in winter. They don’t like the highways, he confided. When Chef Pedro asked if they also sell the flowers in front of them, he said yes. “I will pick some for your wife.”, he volunteered, requesting Chef Alicia to follow him. Let the short clip below tell you the rest.

Wait, did The Traveling Chefs tell you Harvey gave the flowers to Chef Alicia for free? What a generous gentleman Harvey really is!

ON GOLDEN POND

Their conversations touched more deeply into each’s other lives including golf, family, vacation, and the farm. Finally, Chef Pedro inquired about the pond. “Are there fish on it?”, he asked. Harvey took some feeds from his barn and asked Chef Pedro to follow him.

As soon as the feeds hit the water, a throng of fish wiggled in the water. “Can I fish here?”, Chef Pedro excitedly asked. “I would love to let you do it, but I have been saying no to everyone,” he apologetically said. The kids have a great time feeding them when they come, he explained. For security reasons, he hasn’t allowed anyone to fish.

Meanwhile, Chef Alicia was spending time with Jane in their office. Chef Pedro and she found Jane very pleasant, down to earth and as amazing as her husband. They learned that Jane is the one doing the hard work in the farm, mowing and everything.

Before The Traveling Chefs said goodbye, Harvey asked Chef Pedro, “You love life, don’t you? “We should, life is short,” he replied. Harvey even asked for the phone number of Chef Pedro. They didn’t tell him they call themselves The Traveling Chefs.

As they drove out of the farm, The Traveling Chefs were telling each other how lucky they were and how great their hosts were. People are special because they make other people special, Chef Pedro thought to himself. Harvey and Jane will be in their hearts for a long, long time.

This is the kind of connections The Traveling Chefs are looking to make in their travels. This is the kind of stories they want to tell over and over again. Thank you for reading.

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Peter Nunez
"Fray Peter" heeded the call to the priesthood right after high school. Upon completion of his temporary vows of poverty, chastity and obedience in the Order of Preachers (Dominicans), he realized he had a different calling and so he ventured out into the world. At first, he made a lot of mistakes from which he learned. In 1992, he joined his wife Alicia in the U.S. They were blessed with two fine sons, Stephen and Michael and “adopted” two wonderful daughters Pau and Joni. From them, he has 4 grandchildren. He started his professional life in the U.S. as a part-time teller and after 6 years was promoted to Branch Manager of the Bank of New York in their two branches in New Jersey. He also joined the North Fork Bank as Branch Manager with the title of Assistant Vice-President. He was a member of the National Association of Securities Dealers (NASD) which authorized him to sell various investment products. As a side hustle, Peter is working on his photography skills and has co-founded "The Traveling Chefs." Peter enjoys reading, writing, cooking, travel, golf, photography and triathlon.
http://thetravelingchefs.us

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